Cabbage Casserole

Name: Cabbage Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4
Cuisine: German
Ingredients: 500 g medium-sized savoy cabbage (1 medium head); Salt; 600 g Potatoes; 2 cloves garlic; 70 g onions (1 onion); 2 tbsp olive oil; 100 g aged cheese (at least 45% fat); 250 ml cooking cream; 100 ml milk (3.5% fat); black pepper (ground); Grated nutmeg

Prep: 20min

| Servings: 4 | Cook: 35min

Prepare a cabbage casserole from Spoonsparrow.

Ingredients

500 g medium-sized savoy cabbage (1 medium head)
Salt
600 g Potatoes
2 cloves garlic
70 g onions (1 onion)
2 tbsp olive oil
100 g aged cheese (at least 45% fat)
250 ml cooking cream
100 ml milk (3.5% fat)
black pepper (ground)
Grated nutmeg

Instructions

1.
Clean the cabbage, remove outer leaves, quarter and cut into strips. Blanch strips in boiling salted water for about 8 minutes, drain and shock with cold water. Let them dry and set aside.
2.
Peel garlic cloves and onion, finely chop both. Sauté garlic and onion with 1 tbsp olive oil until translucent. Season with salt and pepper. Grease a baking dish with remaining oil. Mix cabbage with onions and garlic and place in the dish.
3.
Arrange potato slices in a brick-like pattern over the cabbage. Grate aged cheese finely. Whisk half of the cheese with cream, milk, salt, pepper, and nutmeg, then pour over the potatoes. Sprinkle remaining cheese on top. Bake casserole in preheated oven at 200°C (180°C fan; gas: level 3) for 30–35 minutes.