Lentil Savoy Cabbage Soup
Lentil savoy cabbage soup is a recipe with fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g green lentils (or brown split peas)
- 300 g Savoy Cabbage
- 2 onions
- 3 tbsp oil
- 1 l vegetable broth (instant)
- 1 Organic Lime
- 1 small papaya
- Salt
- Pepper
- chili powder
Instructions
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1.
Cover lentils with water and cook for about 30-35 minutes.
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2.
Clean, chop, and rinse the savoy cabbage. Peel and dice the onions. Heat 2 tbsp oil in a pot. Sauté onions until golden yellow. Add the cabbage and sauté briefly. Pour in broth, cover, and simmer for about 30 minutes.
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3.
Grate lime zest and squeeze juice. Halve the papaya, scoop out seeds, peel, and cube it. Heat remaining oil in a non-stick pan. Briefly fry the papaya for 1-2 minutes, add lime zest, and drizzle with some lime juice. Season with salt, pepper, and chili powder.
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4.
Drain lentils and add them with the papaya to the cabbage soup. Let everything simmer for another 2-3 minutes and adjust seasoning with salt, pepper, and lime juice.
