Buttermilk Pancakes

Ingredients

• 190 g spelt flour type 1050
• 2 tsp Baking powder
• 1 tbsp Raw cane sugar
• 0.25 tsp Salt
• 1 egg
• 250 ml buttermilk
• 3 tbsp Rapeseed oil
• 200 g mixed berries (frozen)
• 1 tbsp Maple Syrup

Instructions

1. 1.

   Combine flour, baking powder, sugar and salt in a bowl. Then whisk the egg, buttermilk and 2 tbsp oil with the dry ingredients into a smooth batter.

2. 2.

   Heat remaining oil in a pan and cook the pancakes in portions over medium heat for about 4 minutes on each side until golden brown.

3. 3.

   Meanwhile, place berries in a pot and bring to a boil over medium heat once. Stir in maple syrup, remove from heat and serve with the finished buttermilk pancakes.