White Bread with Olive-anchovy Cream
Prep: 15min
|
Servings: 10
|
Cook: 10min
White bread with olive‑anchovy cream is a recipe featuring fresh ingredients from the Fruit & Vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 60 g pine nuts
- 4 anchovy fillets
- 3 tbsp freshly chopped parsley
- 3 tbsp freshly chopped basil
- 200 g green, pitted olives
- 125 g plain cream cheese
- Salt
- pepper (ground)
- 10 slices toasted ciabatta
- 1 tbsp roasted pine nuts
- 1 tbsp green olive slice
- parsley
Instructions
-
1.
Toast the pine nuts in a dry pan until fragrant, then transfer to a plate and let cool. Rinse the anchovies and pat them dry. Roughly chop the olives and combine with pine nuts, cream cheese, anchovies, parsley, and basil in a blender; puree.
-
2.
Season with salt and pepper. Spread onto the toasted bread slices and garnish with olive slices, pine nuts, and parsley before serving.
