Petersilien-Hirse-Salat mit Putenwurst

Ingredients

• 150 g millet
• salt, pepper freshly ground
• 2 tbsp pine nuts
• 4 bunches curly parsley
• 4 tomatoes
• 2 tbsp white wine vinegar
• 2 tbsp olive oil
• 40 g Maasdamer cheese
• 100 g turkey breast slices

Instructions

1. 1.

   Cook millet in water with salt according to instructions. If necessary, strain and drain. Let millet cool, occasionally loosening with a fork.

2. 2.

   Toast pine nuts in a dry pan. Transfer to a plate to cool. Rinse parsley, shake dry, remove stems, roughly chop. Wash tomatoes and dice, removing seeds.