Brussels Sprouts with Pine Nuts and Tomatoes
Prep: 25min
|
Servings: 4
|
Cook: 30min
Brussels sprouts with pine nuts and tomatoes is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g Brussels sprouts
- 100 g roasted pine nuts
- 500 g ripe tomatoes
- 2 Garlic cloves
- 1 slice white bread
- 1 tbsp grated Parmesan
- 4 tbsp olive oil
- Salt
- Pepper
- a pinch sugar
Instructions
-
1.
Wash, trim, halve the Brussels sprouts and cook in plenty of salted water for 15 minutes. Wash the tomatoes and add them to the Brussels sprouts for the last 2 minutes to blanch. Drain, let dry, then peel the tomatoes. Halve, core, and dice the tomatoes.
-
2.
Drizzle the white bread with 1 tbsp oil and rub it with a halved garlic clove. Roast in an oven at 200°C for 2 minutes. Then crumble and mix with Parmesan.
