Bruschetta with Tomatoes and Arugula

Ingredients

• 8 slices Italian white bread (e.g., ciabatta)
• 6 egg tomatoes
• 2 shallots
• 2 Garlic cloves
• 1 bunch fresh arugula (washed and dried)
• Salt
• olive oil
• Pepper

Instructions

1. 1.

   Peel the onions and slice them into strips.

2. 2.

   Wash and trim the arugula.

3. 3.

   Wash the tomatoes, remove the stem ends, and slice them.

4. 4.

   Heat 2 tbsp olive oil in a pan and brown the onions until golden. Add the tomatoes and cook briefly.

5. 5.

   Slice the bread and toast under the oven grill or in a toaster. Peel and halve the garlic; rub the cut side on the toasted bread slices. Top with arugula, tomatoes, and onions. Drizzle each slice with olive oil, season with salt and pepper, and serve immediately.