Whole Grain Bruschetta
Prep: 10min
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Servings: 2
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Cook: 5min
Bruschetta pomodoro from Spoonsparrow is the perfect appetizer in summer!
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Ingredients
- 2 slices whole grain bread
- 1 shallot (chopped)
- 2 Tomatoes
- 1 tbsp Lemon Juice
- Sea salt
- Pepper (freshly ground)
- 2 tbsp chopped basil
- 3 tbsp olive oil
Instructions
-
1.
Drizzle 1 tbsp olive oil on both sides of each slice of whole grain bread. Toast in a hot pan until golden brown.
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2.
Wash, quarter, seed and dice the tomatoes. Mix with shallot cubes, lemon juice, olive oil, and basil; season with salt and pepper. Let sit for about 5 minutes.
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3.
Spread the tomato mixture onto the toasted bread slices and serve immediately.