Broccoli Nuggets

Ingredients

• 1 Broccoli
• 50 g onions
• 1 Tbsp coriander leaves
• 1 tbsp fresh rosemary
• 180 g gluten‑free breadcrumbs
• 120 g cheddar cheese
• 1 egg
• Salt
• Pepper

Instructions

1. 1.

   Cook the broccoli in lightly boiling water for about 3 minutes. Then drain and let it cool.

2. 2.

   Blend the broccoli, onions, coriander, rosemary, breadcrumbs, cheese, egg, and a pinch of salt and pepper in a blender until smooth.

3. 3.

   Shape the mixture into small nuggets and place them on a baking tray.

4. 4.

   Bake in a preheated oven at 200 °C (180 °C fan‑forced; gas mark 3) for about 18–24 minutes, until the broccoli nuggets are lightly browned.