Brie with Honeydew Melon
Prep: 20min
|
Servings: 4
|
Cook: T0M
Brie with honeydew melon is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 honeydew melon
- 2 tbsp pine nuts
- 2 tbsp pickled capers
- juice of 1 lemon
- 1 tbsp fine lemon zest strips
- 300 g Brie
Instructions
-
1.
Halve the melon, remove seeds, peel, and slice into very thin rounds or shave; drizzle with lemon juice.
-
2.
Toast the pine nuts in a dry pan without oil.
-
3.
Slice the cheese. Drain the capers.
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4.
To serve, arrange melon slices, cheese, capers, and toasted pine nuts on a plate and garnish with lemon zest strips.
