Breakfast Blueberry Muffins for the Thermomix®
These sweet breakfast muffins with blueberries for the Thermomix are only sweetened with bananas and feature a light, airy texture.
Ingredients
- 30 g Coconut oil (2 tbsp)
- 175 g spelt whole grain flour
- 1 heaping tsp baking powder
- 0.5 tsp Salt
- 2 Eggs
- 150 ml almond drink (almond milk)
- 1 Banana
- 125 g Blueberries
- preserve (or powdered sugar for garnish)
Instructions
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1.
Weigh coconut oil into the mixing bowl and melt at 37°C on speed 1 for 1.5 minutes.
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2.
Meanwhile, wash and drain blueberries. Line a muffin tin with paper liners.
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3.
Add eggs and almond milk to the coconut oil in the mixing bowl and whisk for 30 seconds on speed 5.
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4.
Peel the banana, cut into pieces, then add it with flour, baking powder, and salt to the mixing bowl and stir for 30 seconds on speed 4 until a batter forms.
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5.
Fold in blueberries using the spatula. Divide the batter evenly among the muffin cups and bake in a preheated oven at 190°C (170°C fan; gas: level 2–3) on the middle rack for about 25 minutes. Garnish with preserve or powdered sugar as desired.
