Breakfast Bento with Bread Skewers
Prep: 15min
|
Servings: 2
|
Cook: T0M
With the breakfast bento with bread skewers from Spoonsparrow, break time is here. Then you can continue with strengthened concentration.
Ingredients
- 0.25 Cucumber
- 9 Cherry tomatoes
- 2 slices Whole wheat toast
- 2 tsp Cream cheese
- 1 slice Gouda cheese
- 3 slices Turkey breast slices
- 2 handfuls Grapes (red and green)
- 1 handful Nuts (walnuts, hazelnuts, almonds)
Instructions
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1.
Wash the cucumber, cut four slices and the rest into sticks. Wash and pat dry the tomatoes.
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2.
Spread one slice of whole wheat toast with cream cheese and top with Gouda, turkey breast and cucumber. Place the second slice on top and then cut into small cubes. Skewer these with the tomatoes on toothpicks.
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3.
Wash and pat dry the grapes.
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4.
Divide two bread boxes into four compartments each and fill them with bread skewers, cucumbers, grapes and nuts.