Breaded Mozzarella Balls
Prep: 10min
|
Servings: 4
|
Cook: 20min
Panierte Mozzarella-Bällchen is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 bunch arugula
- 240 g mozzarella balls (8 pieces)
- 1 egg
- 4 Tbsp breadcrumbs
- oil for frying
- Salt
- pepper from the mill
Instructions
-
1.
Wash arugula, rinse, pat dry and finely chop.
-
2.
Salt mozzarella, pepper and roll in arugula until balls fully coated.
-
3.
Dip in beaten egg and coat with breadcrumbs.
-
4.
Fry in hot oil (~180°C) for about 4-6 minutes golden brown.
-
5.
Drain on kitchen paper and serve.
