Bread with Sour Cream and Caviar
Prep: 10min
|
Servings: 4
|
Cook: 5min
Bread with sour cream and caviar is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 baguette
- 200 g crème fraîche
- 100 g Sour cream
- 1 tsp horseradish (jarred)
- Lemon juice
- black pepper (freshly ground)
- 50 g black caviar
- 50 g keta caviar (or trout caviar)
- 1 bunch chives
Instructions
-
1.
Slice the baguette and toast to your liking.
-
2.
Whisk the crème fraîche with the sour cream until smooth. Season with horseradish, lemon juice, and pepper, then spread on the baguette slices. Top each slice with a spoonful of caviar. Slice the chives into rings, scatter over the bread, and serve.
