Bread with Pumpkin Goose Fat Cream
Bread with pumpkin goose fat cream is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g pumpkin (e.g., muskmelon)
- 1 tbsp Olive Oil
- Salt
- Pepper (freshly ground)
- 250 g goose fat (flamed)
- 1 onion
- 1 tsp freshly chopped marjoram
Instructions
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1.
Preheat the oven to 180 °C with top and bottom heat.
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2.
Peel the pumpkin, remove fibers and seeds, and cut into small cubes. Drizzle with a little oil, lightly salt and pepper, spread on a baking sheet, and bake in the preheated oven for about 40 minutes, turning occasionally.
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3.
Cut the goose fat into small cubes. Peel and finely chop the onion. Sauté the fat, onion, and marjoram in a pot over low heat while stirring occasionally. Let it simmer gently for about 10 minutes, then strain through a sieve and season with salt and pepper.
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4.
Remove the pumpkin from the oven and mash with a fork. Mix into the goose fat cream, pour into well-sauced jars, and let cool. Serve on fresh farmer’s bread.
