Mozzarella Skewers

Ingredients

• 400 g bell peppers (1 red, 1 yellow, 2 additional peppers)
• 250 g Zucchini (1 Zucchini)
• 250 g mozzarella (9% fat; 2 balls)
• 16 green olives (filled with almonds; jar)
• 5 basil stems
• 1 tsp red peppercorns
• 0.5 tsp black peppercorns
• 0.5 lemon
• 1 tsp Honey
• Salt
• 2 tsp dried oregano
• 4 tbsp Mediterranean vegetable broth
• 1 tbsp Olive Oil

Instructions

1. 1.

   Halve the bell peppers, remove seeds, wash and cut into about 2 cm pieces.

2. 2.

   Wash, trim, and slice the zucchini into about 1 cm thick rounds.

3. 3.

   Drain the mozzarella and cube it. Drain the olives in a sieve as well.

4. 4.

   Wash the basil, shake dry, pluck leaves, and cut into fine strips.

5. 5.

   Coarsely crush peppercorns and black pepper in a mortar. Alternate threading bell pepper, zucchini, olive, and mozzarella onto 12 wooden skewers.

6. 6.

   Squeeze half a lemon and measure out 2-3 tbsp of juice.

7. 7.

   Whisk lemon juice with honey, 3 tbsp water, salt, oregano, vegetable broth, and olive oil in a bowl. Drizzle over the skewers. Sprinkle basil and pepper mixture on top and serve.