Bread with Olive Oil

Ingredients

• 1 sprig rosemary
• 0.5 cube fresh yeast (21 g)
• 400 g flour
• 1 tsp salt
• 0.5 tsp Sugar
• 3 tbsp olive oil
• flour (as needed for the work surface)

Instructions

1. 1.

   Rinse the rosemary, shake dry and finely chop the needles.

2. 2.

   Dissolve the yeast in 200 ml lukewarm water. In a bowl mix the flour with salt and sugar, create a well in the center, pour in the yeast mixture and oil, and knead into a smooth dough. Knead on floured surface for 10 minutes, cover and let rest about 1 hour.

3. 3.

   Preheat the oven to 200°C (400°F) with upper and lower heat.

4. 4.

   Knead rosemary into the dough, shape into a loaf, place on parchment-lined tray, bake in preheated oven for 50-60 minutes.