Bread with Minced Pork and Onions

Name: Bread with Minced Pork and Onions
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 2 red onions; 4 slices country bread; 20 g butter; 300 g coarse minced pork; 1 tbsp freshly chopped parsley; Salt; Pepper; garden cress (for garnish)

Prep: 10min

| Servings: 4 | Cook: T0M

Bread with minced pork and onions is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 red onions
4 slices country bread
20 g butter
300 g coarse minced pork
1 tbsp freshly chopped parsley
Salt
Pepper
garden cress (for garnish)

Instructions

1.
Peel, halve, and slice the onions into thin strips. Lightly spread butter on the bread slices. Mix the minced pork with parsley and distribute over the breads. Season with salt and pepper and top with onion strips. Garnish with garden cress and serve.
2.
Serve with cornichons if desired.