Herring with Onions and Sour Cream
Prep: 10min
|
Servings: 4
|
Cook: T0M
Herring with onions and sour cream is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 herring fillets (marinated in oil)
- 1 small onion
- Lemon juice
- 4 tbsp crème fraîche
- 1 tbsp Crème fraîche
- pepper (ground)
Instructions
-
1.
Drain the herring fillets and cut into bite‑sized pieces. Peel and finely dice the onion. Mix with the herring, season with lemon juice and pepper, and divide onto small glasses.
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2.
Whisk the sour cream with the crème fraîche, season with salt and pepper. Spoon over the herring and serve with pumpernickel stars if desired.
