Bread Dumplings

Ingredients

• 10 old-fashioned whole‑wheat rolls (bread pieces)
• Salt
• 500 ml lukewarm milk
• 1 onion
• 20 g butter
• 4 sprigs Parsley
• 3 eggs

Instructions

1. 1.

   Cut the bread rolls into thin slices, sprinkle with salt, pour over warm milk, cover and let sit.

2. 2.

   Peel the onion, dice it, and sauté in butter in a hot pan. Wash the parsley, shake dry, and finely chop. Mix the dumpling dough with onion, parsley, and eggs. If too soft, add a little flour or breadcrumbs.