Fried Avocado Slices

Ingredients

• 3 Avocados
• 100 g spelt flour type 1050
• Pepper
• Salt
• 1 egg
• 100 g whole‑grain breadcrumbs
• 1 tbsp Olive Oil
• 1 sprig parsley

Instructions

1. 1.

   Halve the avocados, remove the pits, peel the halves and slice the flesh into rounds. Beat the egg in a small bowl with a pinch of salt and pepper.

2. 2.

   Coat each avocado round first in spelt flour, then in the beaten egg, and finally in whole‑grain breadcrumbs. Heat olive oil in a pan and fry the slices until crisp on both sides.

3. 3.

   Finely chop fresh parsley if desired and garnish the fried avocado slices with it.