Chocolate Cake
Prep: 20min
|
Servings: 1
|
Cook: 40min
Schokoladentorte ist ein Rezept mit frischen Zutaten aus der Kategorie Schokoladenkuchen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 150 g whipping cream
- 225 g butter
- 225 g dark chocolate couverture
- 75 g sugar
- 4 eggs
- 2 orange juice
- 2 tbsp rum
- Chocolate glaze (ready-made)
- 50 g white chocolate shavings
- powdered sugar
Instructions
-
1.
Heat the cream, chocolate, butter and sugar in a saucepan until the chocolate melts. Beat the eggs, orange juice and rum in a large mixing bowl, then fold in the chocolate mixture. Pour everything into a greased baking tin and bake at 180°C for about 40 minutes. Remove, cool and refrigerate overnight.
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2.
Release the cake from the tin, sprinkle with white chocolate shavings and dust with powdered sugar.
