Semmelauflauf mit Quark

Name: Semmelauflauf mit Quark
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4
Cuisine: German
Ingredients: 4 stale rolls; 250 ml lukewarm milk; 50 g soft butter; 80 g sugar; 4 egg yolks; 250 g quark (drained in a sieve); grated lemon zest; 50 g sultanas; 30 g almond sticks; 4 egg whites; 1 pinch salt

Prep: 45min

| Servings: 4 | Cook: 40min

Semmelauflauf mit Quark is a recipe with fresh ingredients from the bread dish category. Try this and other recipes from Spoonsparrow!

Ingredients

4 stale rolls
250 ml lukewarm milk
50 g soft butter
80 g sugar
4 egg yolks
250 g quark (drained in a sieve)
grated lemon zest
50 g sultanas
30 g almond sticks
4 egg whites
1 pinch salt

Instructions

1.
Slice the rolls into thin strips, pour over the milk, and let soak for 30 minutes.
2.
Preheat the oven to 200 °C. Line a baking dish with parchment paper.
3.
Whisk butter, sugar, and yolks until fluffy; fold in soaked rolls, quark, lemon zest, sultanas, and almond sticks.
4.
Beat egg whites with a pinch of salt until stiff peaks form. Fold into the mixture. Pour the batter into the dish, top with butter flakes. Bake for about 40 minutes until golden brown.