Brazilian Corn Pudding

Ingredients

• 4 corn cobs
• 500 ml milk
• 100 g sugar
• 1 pinch salt
• 2 tbsp butter
• cinnamon (for sprinkling)

Instructions

1. 1.

   Wash the corn and separate or cut the kernels from the cob. Combine with milk in a blender and puree finely. Strain through a fine sieve into a pot. Add sugar, salt, and butter, stirring, and simmer until thick and creamy for about 15 minutes.

2. 2.

   Divide into bowls or cups, let cool, and serve sprinkled with cinnamon.