Brazilian

Ingredients

• 1 red chili pepper
• 1 garlic clove (peeled)
• 4 Tbsp lime juice
• 1 tsp Raw Sugar
• 3 tbsp oil
• 4 schnitzels
• Salt

Instructions

1. 1.

   Wash and trim the chili pepper, peel the garlic. Finely chop both and mix with 4 tbsp lime juice, sugar, and oil.

2. 2.

   Coat the schnitzels in the marinate and let rest covered for 1 hour. Heat a pan over medium heat, pat the schnitzels dry with paper towels, then sear each side for 3‑4 minutes, seasoning with salt.