Air-Dried Beef

Name: Air-Dried Beef
Prep time: 20 min
Cook time: 15 min
Total time: 12 h 20 min
Yield: 4
Cuisine: American, Brazilian, Latin American, South American
Ingredients: 1 kg lean sun-dried beef; 2 Garlic cloves; 3 tbsp oil; 3 yellow mild chili peppers (size varies); 400 g onions

Prep: 20min

| Servings: 4 | Cook: 15min

Air-dried beef is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg lean sun-dried beef
2 Garlic cloves
3 tbsp oil
3 yellow mild chili peppers (size varies)
400 g onions

Instructions

1.
Divide the air-dried beef into 3-4 pieces, place in a bowl, cover with water and soak overnight.
2.
Drain and pat dry. Slice the meat into thin strips.
3.
Peel and finely chop the garlic. Wash, clean, slit lengthwise, deseed, cut crosswise then slice lengthwise the chili peppers. Peel, halve and slice the onions.