Braised Goose Legs

Ingredients

• 1 Garlic clove
• 1 small green chili pepper
• cumin seeds
• 1 tsp mustard seeds
• 4 goose legs
• 2 onions
• 2 tbsp oil
• 425 g peeled tomatoes (1 can)
• Salt
• Pepper
• 500 g broccoli
• 2 tbsp shelled sesame seeds

Instructions

1. 1.

   Peel and roughly chop the garlic. Clean, rinse, and finely chop the chili pepper. Crush the garlic, chili, cumin seeds, and mustard seeds in a mortar. Pat the goose legs dry and score the skin at several points. Rub the goose legs thoroughly with the spice mixture. Cover and refrigerate for 1 hour.

2. 2.

   Peel and dice the onions. Heat oil in a braising pot. Brown the goose legs all around. Add the onions and brown them as well. Add the tomatoes and crush them with a spoon. Season with salt and pepper. Braise in a preheated oven at 180°C (gas: level 2-3, fan: 160°C) for about 1½ hours.

3. 3.

   Clean, rinse, and cut the broccoli into florets. Cook the broccoli in salted water for 6–8 minutes. Toast the sesame seeds. Drain the broccoli and mix with the toasted sesame.

4. 4.

   Place the goose legs on a plate, briefly sear them under a preheated grill. Adjust the sauce with salt and pepper again. Plate the braised goose legs.