Pasta with Shrimp and Zucchini
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with shrimp and zucchini is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g spiral pasta
- Salt
- 2 Zucchini
- 2 Garlic cloves
- 3 tbsp lemon olive oil
- Pepper
- 150 g shrimp (prepped)
- 1 tsp grated lemon zest
- 60 g Parmesan
- Cayenne pepper
Instructions
-
1.
Cook pasta in plenty of salted water according to package instructions until al dente, then drain, rinse with cold water and set aside.
-
2.
Peel garlic and finely chop. Sauté zucchini and garlic in hot lemon olive oil, add shrimp and cook for 2-3 minutes, season with salt, pepper and stir in lemon zest.
-
3.
Add drained pasta to the pan and continue cooking until heated through. Serve on warmed plates and sprinkle with grated parmesan.
