Brainfood Cookies

Name: Brainfood Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 25
Cuisine: American
Ingredients: 150 g Spelt flour Type 1050; 1 tsp Baking powder; 100 g brown sugar; Pinch of salt; 120 g room temperature butter; 3 ripe bananas; 1 egg; 150 g rolled oats; 60 g Almonds; 1 tbsp cocoa nibs; 2 tbsp chocolate drops (dark chocolate; 15 g)

Prep: 10min

| Servings: 25 | Cook: 15min

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Ingredients

150 g Spelt flour Type 1050
1 tsp Baking powder
100 g brown sugar
Pinch of salt
120 g room temperature butter
3 ripe bananas
1 egg
150 g rolled oats
60 g Almonds
1 tbsp cocoa nibs
2 tbsp chocolate drops (dark chocolate; 15 g)

Instructions

1.
Mix flour with baking powder, sugar and a pinch of salt. Add butter in pieces and mix. Peel bananas, mash with a fork and add to the dough together with the egg. Mix well with a hand mixer. Fold in rolled oats, almonds, cocoa nibs and half of the chocolate drops.
2.
Line a baking sheet with baking paper. Place the dough on the baking sheet with a tablespoon, leaving enough space between the cookies. Sprinkle with the remaining chocolate drops and bake in a preheated oven at 200 °C (180 °C convection; Gas: level 3) for 10–15 minutes. Then let cool on a wire rack.