Blueberry Quark

Ingredients

• 250 g blueberries (fresh or frozen)
• 500 g quark (20% fat)
• 150 ml buttermilk
• 2 tbsp Lime juice

Instructions

1. 1.

   Wash fresh berries and pat dry; thaw frozen fruit if using, setting aside a few berries for garnish.

2. 2.

   Place remaining berries in a tall container and blend with an immersion blender until smooth.

3. 3.

   Whisk quark with buttermilk and lime juice until silky, then fold in the blueberry puree. Divide into 4 glasses and top with reserved berries.