Blueberry Pancakes

Ingredients

• 200 g Blueberries
• 200 g Flour
• 2 EL sugar
• 1 TL baking powder
• 1 EL vanilla sugar
• 0.5 TL salt
• 400 ml milk
• 2 Eggs
• vegetable oil (for the pan)
• maple syrup (to drizzle)

Instructions

1. 1.

   Wash and drain the blueberries. In a bowl mix the flour with sugar, baking powder, vanilla sugar, and salt. Stir in the milk until a thick batter forms. Add the eggs and whisk. Fold in the blueberries.

2. 2.

   Heat a non-stick skillet over medium heat and lightly oil it. Drop spoonfuls of batter onto the pan and cook 1-2 minutes per side until golden brown. Flip and cook the other side 1-2 minutes. Remove from the pan and keep warm at 80°C if desired, until all batter is used.

3. 3.

   Stack the pancakes on a plate and drizzle with maple syrup before serving.