Pancakes with Forest Berries

Ingredients

• 200 g spelt whole‑grain flour
• 1 tsp Baking powder
• a pinch salt
• 30 g coconut palm sugar
• 2 Eggs
• 250 ml milk (3.5% fat)
• 50 g butter
• 2 tbsp plant oil
• 200 g Raspberries
• 200 g blackberries

Instructions

1. 1.

   Mix flour, baking powder, salt and sugar in a bowl. Add eggs and milk and whisk with a hand mixer until smooth. Melt butter, let it cool slightly, then stir into the batter. Let everything rest for about 15 minutes and stir again.

2. 2.

   Heat a little oil in a pan, ladle portions of batter with a small spoon and cook over medium heat for about 2 minutes. Flip and cook the other side for about 1 minute. Repeat until batter is used up. Drain finished pancakes on kitchen paper.

3. 3.

   Meanwhile wash berries and simmer them in a pot over medium heat to make a compote. Serve pancakes topped with berry compote.