Blueberry Muffins

Ingredients

• 120 g butter
• 120 g sugar
• 1 egg
• 250 g flour
• 2.5 tsp baking powder
• 0.5 tsp Baking soda
• 1 pinch salt
• 200 g whipping cream
• 200 g blueberries (fresh or frozen)
• 60 g chocolate
• 2 tbsp flour
• Muffin tin (paper liners or muffin tin)
• butter (for the cups)
• powdered sugar (for dusting)

Instructions

1. 1.

   Wash blueberries, dry thoroughly and toss with 2 tbsp flour.

2. 2.

   Cream butter with sugar, fold in egg, then stir in flour, salt, baking powder, baking soda, and sour cream until just combined; fold in floured blueberries and grated chocolate at the end.

3. 3.

   Butter muffin cups, fill with batter and bake in a preheated oven at 180°C for about 20 minutes, remove and cool.

4. 4.

   Serve dusted with powdered sugar.