Blueberry Muffins

Ingredients

• 120 g soft butter
• 120 g fruit sugar
• 1 egg
• 250 g whole wheat flour
• 2.5 tsp baking powder
• 0.5 tsp Baking soda
• 1 pinch salt
• 300 g sour cream
• 200 g blueberries (fresh or frozen)
• 2 tbsp flour
• Muffin tin (paper cups or muffin tin)
• butter for the molds

Instructions

1. 1.

   Wash blueberries, dry thoroughly and toss with 2 tbsp flour.

2. 2.

   Cream butter with fruit sugar, fold in egg, then stir in flour, salt, baking powder, baking soda, and sour cream until just combined; fold in floured blueberries.

3. 3.

   Grease paper cups or muffin tin, fill with batter, bake in preheated oven at 200°C for about 20 minutes, remove and cool.