Cheese Muffins
Cheese muffins is a recipe with fresh ingredients from the Muffins category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g wheat flour type 405
- 150 g corn flour
- 0.5 TL salt
- 0.5 TL baking powder
- 0.5 TL paprika powder (hot)
- 1 TL herbs of Provence
- 125 g grated Irish farmhouse cheese (or substitute with mountain cheese)
- 300 ml buttermilk
- 60 g butter (or German butter)
- 1 egg
- 1 muffin tin (12 cavities)
- 12 paper cups
Instructions
-
1.
Preheat the oven to 180°C. Mix wheat flour, corn flour, salt, baking powder, paprika powder and herbs of Provence in a bowl. Stir in the cheese. In another bowl whisk buttermilk, egg and butter together. Combine wet and dry ingredients.
-
2.
Place paper cups into the muffin tin cavities. Fill each cup with batter. Bake muffins for about 20 minutes. When the tops are browned, perform a toothpick test; the toothpick should come out clean when the muffins are done. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Optionally remove paper cups before serving and garnish with cheese and herbs.
