Blueberry Muffin

Ingredients

• 250 g spelt flour Type 1050
• 2 tsp Baking powder
• 50 g butter
• 1 egg
• 3 tbsp honey
• 100 g yogurt
• 100 g Sour cream
• 250 g blueberries
• 2 tbsp powdered sugar from raw cane sugar (for dusting)

Instructions

1. 1.

   Place 12 paper liners into the depressions of a muffin tin.

2. 2.

   Mix flour and baking powder. Melt butter and let it cool slightly. Whisk together egg, honey, yogurt, and sour cream; fold in melted butter. Stir in dry ingredients, then gently fold in blueberries. Divide batter evenly among liners.