Nut-Chocolate Cookies

Ingredients

• 250 g flour
• 1.5 tsp Baking Powder
• 0.5 tsp Salt
• 4 tbsp milk
• 200 g butter
• 2 Eggs
• 2 packets vanilla sugar
• 250 g sugar
• 250 g rolled oats (fine)
• 150 g chopped nuts
• 200 g dark chocolate (coarsely chopped)

Instructions

1. 1.

   Sift flour, baking powder and salt. Add butter, sugar, eggs, milk and vanilla sugar; mix until smooth. Stir in rolled oats and chopped nuts. Knead into dough, fold in chopped chocolate.

2. 2.

   Drop spoonfuls of dough onto a parchment-lined baking sheet.

3. 3.

   Bake for about 12 to 15 minutes at 180°C in a preheated oven.