Ice Cream Parfait with Nuts and Dried Fruits

Name: Ice Cream Parfait with Nuts and Dried Fruits
Prep time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Arabian
Ingredients: 500 ml vanilla ice cream; 50 g raisins (soaked in rum); 50 g dried figs (sliced); 50 g chopped almonds; 50 g walnuts; 2 tbsp finely chopped candied orange peel; cinnamon powder; clove powder; nutmeg; brandy

Prep: 10min

| Servings: 4 | Cook: T0S

An ice cream parfait featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

500 ml vanilla ice cream
50 g raisins (soaked in rum)
50 g dried figs (sliced)
50 g chopped almonds
50 g walnuts
2 tbsp finely chopped candied orange peel
cinnamon powder
clove powder
nutmeg
brandy

Instructions

1.
Fill four glass cups with vanilla ice cream using an ice cream scoop. Top the ice cream with raisins, figs, almonds, candied orange peel, and walnuts.
2.
Mix 10 tbsp brandy with cinnamon, clove, and nutmeg to taste. Drizzle 2 tbsp of the spiced brandy over each cup of ice cream and serve immediately.