Blueberry Juice
Prep: 10min
|
Servings: 3
|
Cook: 45min
Blueberry juice is a recipe with fresh ingredients from the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg blueberries
- fluid honey (as needed)
Instructions
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1.
Wash the blueberries, spread them out and bring to a boil with 200 ml liquid in a pot. Simmer for about 15 minutes while stirring, then remove from heat and let stand for 30 minutes. Pour the berries and liquid through a muslin cloth stretched between two chair legs and allow to drain overnight.
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2.
Squeeze the fruit again the next day, sweeten the juice with honey to taste, and fill into well-sanitized bottles. Seal tightly and store in a cool, dark place.
