Blood Orange Gelée
Prep: 15min
|
Servings: 750
|
Cook: 5min
Blood orange gelée is a recipe featuring fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
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Ingredients
- freshly squeezed blood orange juice
- fine thyme leaves
- 250 g sugar (2:1)
- 1 packet citric acid
Instructions
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1.
Add orange juice, thyme leaves, and sugar to a pot and stir.
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2.
Bring to a boil while stirring; simmer for 3 minutes with occasional stirring, then add citric acid.
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3.
Skim foam and pour hot into jars. Seal immediately.
