Blackthorn Jam

Ingredients

• 400 g blackthorns
• 150 ml apple juice
• 40 ml rum (or non‑alcoholic rum)
• juice of one lemon
• 500 g gelatin sugar

Instructions

1. 1.

   Wash, clean and drain the blackthorns well. In a pot combine them with apple juice, rum, lemon juice and gelatin sugar; bring to a boil. Let it bubble for about 5 minutes (do a gel test).

2. 2.

   Transfer the mixture into prepared jars, seal tightly and invert them. Allow to cool slightly, then flip upright again and let cool completely.