Blackthorn Jam
Prep: 15min
|
Servings: 7
|
Cook: 2h 5min
Blackthorn jam is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g blackthorns
- 200 ml apple juice
- 1 lemon (juiced)
- 1 bunch mint leaves
- 1 kg 1:1 gelatin sugar
Instructions
-
1.
Wash, clean, pat dry, and halve or quarter the blackthorns. Combine with apple juice, lemon juice, and sugar in a large pot and let steep for 2 hours.
-
2.
Heat while stirring and bring to a gentle boil for 5 minutes. Add mint leaves, stir, and immediately fill prepared jars to the brim. Seal well and place on the lid for 10 minutes, then turn over and allow to cool.
