Candied Violets
Prep: 15min
|
Servings: 4
|
Cook: T0M
Candied violets is a recipe with fresh ingredients from the Special category. Try this and other recipes from Spoonsparrow!
Ingredients
- 15 beautiful violet flowers
- 1 Egg white
- 100 g powdered sugar
Instructions
-
1.
Beat the egg white lightly. Dip each violet flower briefly in the egg white with tweezers, then dust with powdered sugar and let dry on parchment paper for about 2 hours.
-
2.
Larger petals such as those from roses can also be brushed with egg white and then dusted with powdered sugar.
