Raspberry Jam

Ingredients

• 1 kg ripe raspberries
• 1 kg gelatin sugar (1:1)
• 1 tbsp Lemon Juice
• 1 tbsp ground cinnamon
• 50 ml cassis

Instructions

1. 1.

   Wash and drain the raspberries. Mix with sugar, lemon juice, and cinnamon; let sit for 2 hours.

2. 2.

   Transfer to a pot, heat, and simmer for about 4 minutes until sparkling.

3. 3.

   Stir in the liqueur, pour into well-sauced canning jars, seal tightly, place upside down for 10 minutes, then flip and cool.