Blackberry Ice Cream without an Ice Cream Maker

Ingredients

• 800 g blackberries
• 150 g sugar
• 2 tbsp cassis
• 1 tbsp Lemon Juice
• 2 tbsp honey
• mint (for garnish)

Instructions

1. 1.

   Wash the blackberries, pat dry, finely puree and strain through a fine sieve. In a pot combine the sugar and 150 ml water. Bring to a boil and simmer for 4-5 minutes until sparkling. Strain again and let cool.

2. 2.

   Stir the berry purée with the liqueur, lemon juice and honey, pour into a shallow bowl and place in the freezer for at least 4 hours. Stir vigorously every 20 minutes to prevent large ice crystals from forming.

3. 3.

   Take out of the freezer 5-10 minutes before serving. Use an ice scoop to cut spheres, fill glasses and garnish with fresh blackberries and mint.

4. 4.