Champagne with Strawberry Sorbet

Name: Champagne with Strawberry Sorbet
Prep time: 20 min
Total time: 2 h
Yield: 6
Cuisine: French
Ingredients: 400 g strawberries (ripe, deep red); 100 g sugar (more if needed); 2 tbsp lemon juice; 2 tbsp orange liqueur; Champagne (as desired)

Prep: 20min

| Servings: 6 | Cook: T0M

Champagne with strawberry sorbet is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g strawberries (ripe, deep red)
100 g sugar (more if needed)
2 tbsp lemon juice
2 tbsp orange liqueur
Champagne (as desired)

Instructions

1.
Wash the strawberries gently, then remove any flower stems.
2.
Place strawberries, sugar, lemon juice and alcohol in a tall glass container and puree with an immersion blender. Transfer the fruit mixture to the freezer. When it begins to freeze, vigorously mix with a fork. Repeat this three to four times every 10–15 minutes so that large ice crystals do not form.
3.
Before serving let the sorbet thaw slightly so you can shape balls. Form balls and arrange them in champagne glasses, topping with champagne. Serve immediately.