Blackberry-Elderberry Jam
Prep: 15min
|
Servings: 4
|
Cook: 5min
Blackberry-elderberry jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g blackberries
- 600 g elderberries
- 1 untreated lemon (juice)
- 1 kg gelatin sugar (1:1)
Instructions
-
1.
Wash the berries, discard stems from the elderberries, and let them drain. Mix with lemon juice and gelatin sugar, stirring until it boils.
-
2.
Boil for 4 minutes while continuing to stir. Immediately pour into jars, seal, and place on the lids for about 15 minutes. Then flip and allow to cool. Store in a cool, dark place.
