Creamy Yogurt with Berries

Ingredients

• 1 Pomegranate
• 200 g Raspberries
• 150 g blackberries
• 1 tbsp Lemon Juice
• 15 g Honey (1 tbsp)
• 1 tsp vanilla powder
• 500 g Yogurt (3.5% fat)
• 4 sprigs Mint

Instructions

1. 1.

   Press the pomegranate all around, cut in half and carefully remove the seeds. Gently wash the raspberries and blackberries and pat them dry. Set aside a few raspberries for garnish. Mash the remaining berries with a fork. Stir half of the pomegranate seeds, lemon juice, honey, and vanilla powder into the yogurt and pour the mixture into 4 glasses.

2. 2.

   Wash the mint, shake off excess water, and pluck the leaves. Garnish the berry yogurt with the remaining pomegranate seeds, raspberries, and mint.