Blackberry Casserole

Ingredients

• 800 g mixed blackberries (red and yellow)
• 1 tsp butter
• 3 eggs
• Pinch Salt
• 3 tbsp honey
• 75 g spelt flour type 1050
• pinch cinnamon
• 150 g delicate oats
• 4 Tbsp chopped almonds
• 1 tsp powdered sugar from erythritol

Instructions

1. 1.

   Wash and dry the blackberries. Grease a baking dish with butter and spread the berries inside.

2. 2.

   Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. Whisk the yolks with honey until fluffy.

3. 3.

   Combine flour, cinnamon, oats, and almonds; fold into the yolk mixture. Gently fold in the beaten egg whites and pour the batter over the berries. Bake in a preheated oven at 180 °C (160 °C fan) for 25–30 minutes until golden yellow. Remove, let cool slightly, dust with erythritol powdered sugar, and serve.