Blackberry Bread Casserole

Ingredients

• 150 g blackberries
• 100 g red and black currants
• 50 g small strawberries (or raspberries)
• 80 g butter (room temperature)
• 250 ml milk (3.5% fat)
• 0.5 organic lemon zest
• 1 tbsp orange juice
• 3 eggs
• 40 g honey
• 8 slices whole grain baguette (or toast)

Instructions

1. 1.

   Wash berries gently, pat dry and clean.

2. 2.

   Grease a baking dish with a little butter. Warm milk with lemon zest and orange juice in a pot. Beat eggs with honey, then stir in the warm milk. Cut baguette slices in half. Melt remaining butter over low heat in a pan and whisk into the batter.